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Home made Raisin Buns

Backbuch Brunch Kochbuch

Rezept für Dinkelbrötchen mit Rosinen


If the whole family is feeling down because of the flu and noone feels bread from the next supermarket would be a deal in taste, we look what the larder has to offer, and then sell it as the world's best treat. Raisin Buns! And really, they are not only great for a 3 year old fever-stricken girl but the whole family agrees, they are better than any raisin buns from bakerys around could ever be.


Here is the recipe:
800g spelled flour
2 packages dry yeast
1/2 liter of milk
100g butter
150g raisins
1 egg to mop the buns.
Warm milk and butter and put all other ingredients into it and work out a smooth dough. Then wait for half an hour.
Shape the buns and put them on the greased tray or baking sheet and bake until they are golden brown in a preheated oven at 180 degrees about 30 minutes. 

The buns taste awesome with some butter or just plain.


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