A potato can do so much more than puree. With more than 800 simple recipes, "Young Vegetables" provides more variety in the green kitchen. Here, carrots are swapped out for eggplant with mint, garlic, and pine nuts faster than you can say "kale." Separate chapters on the various types of vegetables suggest original preparation methods and combinations. A book for vegetable fans - and everyone who wants to become one.
Young Vegetables introduces more than 40 types of vegetables, explaining when they're in season, how best to store them, and what ingredients they work well with.
Anette Dieng worked as a chef before founding Ekolådan, Sweden's leading vegetable box company. Today she is a writer passionate about helping people understand how food can be produced in a sustainable way.
Ingela Persson is a chef, baker and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books and the restaurant owner of Brasserie Bobonne in Stockholm, Sweden.
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