Out into the country

Beekeepers, food activists, chefs, grandmothers or young farmers - Raus aufs Land brings together extraordinary stories from people from all over the world who live with the changing seasons, harvest their own food and bring it from the field to our table. From an urban gardening community in New York City to a chef in Neustrelitz who sources his ingredients locally, to a Swedish family who have realized their dream of self-sufficiency - they all have in common the question of the origin of our food, the will to produce sustainably and to share their experience.

With tasty recipes and impressive portraits and photos, Raus aufs Land tells how, with passion and commitment, one can realize the dream of living in and with nature. An inspiring read for everyone who is interested in a conscious diet and wants to know where their food comes from.

Editor: design & food studio

Publication date: February 2018

Format: 24×28cm

Features: Full color, hardcover, thread-bound, 256 pages